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2 more Chez Panisse Vegetables bumble bee on a sunflower borage flowers — pretty and edible! a marigold a tomato getting a little too plump… and the corn is high… blue lake pole beans have outgrown their trellis  Answer for a chance to win one of the pictured feral items!!! (responses will be judged based on specificity and imaginaticity) (1) (2) (3) (4) A scary tropical monsoon poured down on Canaan today. All of a sudden lights were flickering, and there was a real Donnerwetter with loud thunder, lightening, and chickpea-sized hail. I wailed preemptively for my poor tomatoes. But luckily, the hail lasted for only a few minutes and caused almost no damage. chilled cucumber soup, presentation by James
I diverged a little from Chez Panisse recipe. I definitely used more than a pound of grated zucchini, and the zest of only 1 lemon (instead of FOUR), . . . CONTINUE READING → lunch update |
  
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recipes checked off the list today: Stuffed Squash Blossom Sauté (yay, we’re no longer squash blossom virgins!) and Summer Squash and Corn Pasta (a real wow, I totally recommend it! and a great recipe to use a green butternut squash picked last week by lucky accident.) A delicious ending to a perfect summer day. Visual evidence of the day’s perfection (taken with my due-for-an-upgrade Nikon D70 & a 60mm micro lens) below.
The torrential storm arrived almost simultaneously with Richard and Fran who were stopping by to see us for lunch on their way from Boston to NYC. Thanks to said lunch, I now have photos of the chilled cucumber, mint and yogurt soup (on the left) and I also tried my first Alice Waters’ zucchini recipe from Chez Panisse Vegetables
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