the feral gardener

I found a great hangover recipe yesterday.  Not how to cure, but rather how to secure one.  Here are simple step-by-step instructions; I don’t think the sequence matters but in case you’re a stickler for details: (1) Blue Moon Belgian white beer – 1 glass, (2) champers – 2 flutes, (3) scotch on the rocks – 1 tumbler, (4) Tecate cerveza – 1 can.  Pour in gradually, over 4-5 hours.  Mix and mingle.  Cover and let steep overnight.  Add some Tylenol in the morning. Feel disgusting.  You see, the exquisite sensation that fills my body part formerly know as head today couldn’t have possibly been achieved by the fairly moderate quantity-per-hour ratio of consumed liquids.  It is the ingenious combination of ingredients that yields a guaranteed result.

Note to self: remember to buy some vitamin B for future recipes.  In lieu of vitamin B, however, I had to find my own fast and creative hangover cure this morning.  Inspired by the shakshouka we had for dinner at . . . CONTINUE READING → green tomatoes make their pickled debut (and so do I)