Archives

 

February 2012
M T W T F S S
« Jan    
 12345
6789101112
13141516171819
20212223242526
272829  

Autumnal Equinox and a Not-So-Eleusinian Mystery

As Persephone (or Proserpina, as she is known to the Romans) made her upsetting but carefully negotiated (six pomegranate seeds and all) return to Hades today, following the Autumnal Equinox and accompanied by the pouring-rain tears of her mother Demeter (who cried a lot in New York today), I made my return to the garden, after another two-week-long absence.

Main item on the agenda — harvesting the rest of the potatoes — proved unattainable today due to heavy precipitation, and therefore I took to the internets to celebrate the Atumnal Equinox and embrace the spirit of the Eleusinian Mysteries in a less muddy fashion.

Before retreating to cyberspace, I only had a few rain-free minutes to quickly inspect the garden.  What I found (in addition to a few more tomatoes and quite a few butternut squashes) was a really disturbing crime scene!!!  Someone ate half of my rainbow chard and sorrel! But wait, the most mysterious discovery was waiting for me at the bottom of the garden: a medium-size beet, pulled out of the ground, dragged downhill a few yards from its original location and left for . . . CONTINUE READING → Autumnal Equinox and a Not-So-Eleusinian Mystery

Share

There once was a kitchen in hell...

The 596 Club, Jimmy Coonan's Saloon at 43rd Street and 10th Avenue

Now I can proudly say that we live in the very heart of the historic Hell’s Kitchen; moreover, right by the butcher block! . . . CONTINUE READING → There once was a kitchen in hell…

Share

a (relatively) new favorite asparagus

– asparagus with crispy ginger — comes from Chez Panisse Vegetables, with a little variation: I added a little garlic to this one and it was just as triumphant. It’s one of the simplest recipes out there, but so delicious.

Wash and dry the asparagus. Snap off or peel the ends. Slice diagonally, about 1/4″. Peel and cut a piece of fresh ginger into very thin strips and sauté them in olive oil (original recipe calls for clarified butter) over high heat until golden brown, 1-2 minutes. Add the asparagus and sauté for 2 more minutes. Alice Waters’ stops here but I add 2 cloves of thinly sliced garlic and sauté for 1-2 minutes longer. Salt and pepper to taste. (I’ve been using coarse gray sea salt lately and love it!)

You probably want to know if this was asparagus from my garden. No, it wasn’t.  My garden is still covered with a thick layer of snow.  And also, the asparagus I planted last year (or rather those 2 plants that (hopefully) survived out of 10) can’t be harvested for another 2 years because they require a while for the root . . . CONTINUE READING → a (relatively) new favorite asparagus

Share

And did you know that we’re composting now?

Finally saw The Kids Are All Right last night.  Undoubtedly, the centerpiece of the movie is the following quote by Nic, Annette Bening’s character (which I’m stealing, along with the image below, from this post by The Film Doctor):

"And did you know we're composting now?" -- Annette Bening, The Kids Are Alright“Just fucking kill me, okay? I’m sorry guys, but I just can’t with fucking hemp milk and the organic farming and if I hear one more person say they love heirloom tomatoes, I’m going to fucking kill myself, okay? And did you know that we’re composting now? Oh yeah. Oh no, don’t throw that in the trash. You have to put it in the composting bin where all of the beautiful worms will turn it into this organic mulch and then we’ll all feel good about ourselves. I can’t do it, okay? I can’t fucking do it.”

Now James believes that this is the greatest movie ever because the above quote supposedly conveys our very . . . CONTINUE READING → And did you know that we’re composting now?

Share

love is on the ground

I saw a bright shooting star tonight, finally. There were supposed to be spectacular displays of them last week but we haven’t had much luck stargazing, or rather, not much stamina to stay up past midnight — that’s when they apparently come out and bombard the atmosphere with their fiery performances.

mating slug mojoAnother fiery performance we saw tonight was The Last Goodbye — a simultaneously hypnotic and energetic marriage of Shakespeare’s Romeo and Juliet to the music of Jeff Buckley.  However, love eternal is not containable within the bounds  of WTF (Williamstown Theatre Festival) and the real focus of this post is not on the stage but on the ground.  For the last couple of nights I’ve been seeing these little doughnuts of slug love bejeweling dew-covered grass at dusk.

can you guess what it is? 4

Mating slugs!

My camera kept failing to flash (I wish I could say the same about my models), so the photos came out a little grainy.  (You might recognize the photo on the right as part . . . CONTINUE READING → love is on the ground

Share

Sign Up For Feral Updates

Enter your email address:

Delivered by FeedBurner

Follow feralgardener on Twitter
Custom Search