And it’s time to push out some content after an extended blogger’s block!
Last couple of weeks all of my energy was consumed by the grading marathon and other end-of-semester matters but now I’m officially ready for the summer. Whenever it decides to arrive.
While we’re waiting, let’s reflect on what I’ve done so far. This list has no particular order.
Peas — I planted most of them around St. Patrick’s Day. Thought I’d never see them again but they surprised me several weeks ago with some confident and strong shoots. I had to quickly improvise some trellises. To protect the young shoots from my resident rodents, I placed some plastic bottles, cut off on both ends, around them. Onions — planted in April and already sporting some nice green shoots. James’ rhubarb is already pretty enormous. Last weekend we had to remove its giant flower stalks to ensure it doesn’t throw all of its energy into seeds. When spring is as cold as this year, rhubarb tends to bolt (go to flower -> seeds) early, which stops the growth of its edible (stalks) and poisonous (leaves) parts. . . . CONTINUE READING → grades are in, peas are up!
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